Articles
Foraging
- elderflowers & berries
Karen. June 17 2011
Foraging
- wild about food
Karen. June 9 2011
Nettles,
a sting in the tale
Karen. April 21 2011
Yes
Chef! II - Cauliflower tempura
Karen. April 5 2011
Yes
Chef!
Karen. March 11 2011
Articles
Yes Chef! Karen. March 11 2011
What better way to learn new skills than from a consummate professional? Award winning chef Mark Baumann has kindly created culinary magic for Walden Local Food - a couple of recipes to test novice cook Karen's kitchen wizardry.
"I'll do my best Mark"
Karen
Mark runs his 16th century Baumanns Brasserie, in Coggeshall - just 27 miles from Saffron Walden. Included in The International Who's Who of Chefs, Mark is a British Master Chef. You may also recognise Mark from his own ITV series 'Baumann Goes to Market'.
Visit Baumanns Brasserie website for details on a wide variety of cookery courses, further recipes, menus and oh so much more - baumannsbrasserie.co.uk
Yes Chef!Will Karen wave her magic spatula and present an incredibly edible dish of delight? Pop back in a couple of weeks or sign-up for our newsletter for a nudge via email.