I grew and "harvested" my first pea plant at
age six, went on to train as a Horticulturist some years later,
so have always "grown
my own".
Then we set up Walden Local Food. Each week I am inspired by
a wide array of fresh, seasonal ingredients, so thought
it was about time to learn how to make the most of them.
If I
can, anyone can.
Karen, Walden Local Food
The recipes - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Beetroot
Beetroot salad
Blackberry
Blackberry Fool
Brussel sprouts
Brussel sprout and potato cakes
Butternut squash
Butternut squash soup
Carrot
Carrot and ground elder salad
Cauliflower
Cauliflower tempura
Creamy roasted cauliflower soup
Celeriac
Potato and celeriac rösti
Courgette
Courgette coleslaw
Cucumber
Pear, cucumber, caraway and honey salad
Elderflower
Elderflower tempura
Ground elder
Carrot and ground elder salad
Mushroom
Mushroom, cambozola & spring onion filo parcel
Nettle
Nettle aloo
Onion
Caramelised onion soup
Parsnips
Honey roasted parsnip crisps
Parmesan parsnips
Pear
Pear, cucumber, caraway and honey salad
Potato
Brussel sprout and potato cakes
Nettle aloo
Potato and celeriac rösti
Quince
Quince crumble
Rasberry
Cranachan
Raspberry buttermilk cake
Raspberry fool
Rhubarb
Honey baked rhubarb pancakes
Rhubarb & sweet cicely pudding
Spring onion
Mushroom, cambozola & spring onion filo parcel
Swede
Swede bake
General vegetables
Vegetable coconut curry




