Preparation

10 minutes

Cooking

Zero

Portions

Four side salads

Chef says

Zesty, sweet and refreshing little number

Tips

Serve with salad leaves for a more substantial dish

By Karen, Walden Local Food

Ingredients

2 pears

1 cucumber

4 teaspoons lemon juice

1 dessertspoon of runny honey

1/2 teaspoon caraway seeds

Pinch of salt

Sprinkling of chops mint and some tips for decoration

Method

1. Mix the honey, lemon juice, salt and caraway seeds together in a bowl or jug
2. Peel and slice the pears, and slip them into the honey/lemon/salt/caraway mix
3. Roughly chop the mint
4. Slice the cucumber and slip, along with the mint, in with the pears
5. Arrange beautifully on a plate or bowl
6. Garnish with mint tips