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You can't beat seasonal produce, full of taste and vitality

Below is a guide to when produce comes into season. A range of produce is available all year round due to storing well, or being grown in tunnels (mushrooms for example).

Reconnect with nature's cycles, the passing of time and visit www.eattheseasons.co.uk

A rough guide to when produce is first available

January

Carrots, Kale, Purple Sprouting Broccoli

February

Cabbage, Cucumber (under glass), Leeks, Rhubarb (forced), Spring Greens

March

Peppers, Tomatoes

April

Asparagus, Basil, Broccoli, Cauliflower, Parsley, Rhubarb

May

Elderflowers, Radish, Raspberries, Spinach, Spring Onions, Strawberries, Watercress

 

June

Aubergine, Broad Beans, Garlic, Peas, Rocket, Tomatoes, Turnip

July

Beetroot, Celery, Cherries, Cucumber, Curly Lettuce, Elderberries, Figs, Gooseberries, Purple Sprouting Broccoli, Red Currants

August

Chard, Cos Lettuce, Courgette, Fennel, Greengage, Marrow, Pak-choi, Onion, Plums,

September

Apples, Blackberry, Pears, Pumpkin, Runner Beans, Shallots, Squash, Sweetcorn, Walnuts

October

Carrots, Coxes Apples, Garlic, Horse Radish, Jerusalem Artichoke, Kale, Parsnip, Quince, Sloes, Sweetcorn, Swede

November

Brussels Sprouts, Celeriac, Red Cabbage, Turnips

December

Beetroot, Celery, White Cabbage

Available all year

Cabbage

Carrots

Mushrooms

Onions

Potatoes